Wednesday, April 8, 2009

~Chicken, Potato Salad~

This recipe was given to us by Valentina.

4-5 boiled whole potatoes
3 boiled eggs
2 boiled chicken breasts
green onions
canned pineapple
salt to taste

Shred potatoes and layer on bottom of 9x9 pan. Cut up green onions and sprinkle on top. Next, spread on some mayo. Chop eggs and place on top. Spread more mayo. Layer chopped/torn chicken next. More mayo. Sprinkle pineapple on top.

No matter what way you layer it, it is EXCELLENT. We've even eaten it without the chicken...still good. Definitely one of our favorites!

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