Our dear Valentina has been making this for us for a while, but I had never made it until just a couple days ago. It is definitely MUCH tastier than plain old egg salad.
8 oz cream cheese
4 cloves of garlic
Shred eggs, cream cheese and garlic into a bowl. Add mayo and mix. Spread on bread or serve with crackers.
Not exactly sure on the amount of cream cheese and next time I think I'll add 6 cloves of garlic. You may prefer more or less. Also, I think our cream cheese is a little firmer than what I've used in America and it has a cream tint to it, but I think it taste the same.